DARK CHOCOLATE, SWEET ALMONDS, NECTARINE

This is no ordinary decaf. Grown at the Azahar estate in Colombia’s mountainous North Huila region, the green coffee is decaffeinated using a natural sugar cane process, which results in a coffee with a full flavour and less impact on the planet. The flavour embodies everything about its origin, with deep chocolate notes together with hints of sweet almond and bright nectarine creating a beautifully harmonious and balanced cup.

The new 500g is available in whole beans only. For a ground option, please choose the 250g size.